Healthy and tasty: Christmas cookies for the sweetest holiday moments

The scent of freshly cooked cookies is an inevitable part of the holiday season. The exhilarating aromas of ginger, orange, and cocoa bring adults back to their childhood and happy little children, and joy is even bigger if the cookies are healthy and parents and kids can make them together.

Turn on the blenders, prepare the bowls, and involve the children in a creative culinary workshop that will help them learn some knowledge and skills, encourage creativity and imagination, and allow for the good development of self-confidence and a positive self-image. With the beauty of creation and with the goal of success, children achieve the best results in their development, and through the various steps of cooking, mixing, and shaping, children start to understand and enjoy the product of their work.

We must not forget the love and bonds that are very important for the development of every child.

GINGER COOKIES

• 110 g clear butter

• 80 g of brown sugar

• 1 – 2 teaspoons of powdered ginger

• ½ teaspoon of cinnamon

• ½ teaspoon of baking soda

• 120 ml of honey

• 1 egg

• 310 g of plain flour

• 1 teaspoon bio cocoa

Combine the butter with a blender until fluffy. Add sugar, ginger, baking soda, and cinnamon to the butter and continue mixing until the ingredients are combined. Mix honey and egg and add flour and cocoa powder. Continue mixing with the spiral accessory until evenly mixed. The mixture will be very soft, so divide it into two parts, wrap it in a clear film and place it in the refrigerator for a couple of hours to rest. On a lightly floured surface, roll out the dough and form shapes using a rolling pin.